Alessandro Frassica, owner of the “INO” shop in Florence, describes himself as a “panini chef”. And what a panini... 

great attention to ingredients and careful selection of producers make his sandwiches a legend. 

From New York to Tokyo, via Dubai, New Delhi, Los Angeles and Sydney, many have had the pleasure of biting them during his events and lectures. 

From Florence, with a past in the world of fashion and as a food critic, in 2006 he decided that the future of street food would be quality and that the sandwich would become the tool for making great ingredients and great producers known. 

His idea was successful and in a very short time the Florentine laboratory in Via de' Georgofili became a pilgrimage destination for gourmets from all over Italy and beyond.

‘INO will be opening its first US location in Los Angeles in 2025! Stay tuned for more details.

PARTICIPATING EVENTS:

Sunday Grand Tasting at The Farmhouse