Abreu Vineyards winemaker Brad Grimes. Brad is a former chef from Seattle turned winemaker, although he still often cooks, especially for select charity events in the valley. Brad is a talented perfectionist who has no formal education in winemaking. Soft spoken and reserved, Brad’s humility is striking, and refreshing. He has been with Abreu since 2000 and helped further the vineyard’s acclaim and producing 100-point rated wines year after year.

PARTICIPATING EVENTS:

Wine Seminar: Benchmarks of Meursault

West Coast Barbecue Lunch by Matt Horn