Named one of Fast Company's Most Creative People in Business, Camilla Marcus is a chef, entrepreneur, activist, author and mother of four who is challenging conventional ideas about our food systems and environmental stewardship. Drawing from her Californian roots, she started west~bourne as New York City's first zero-waste certified restaurant and has now expanded its mission of eating well and doing better into a collection of regenerative, carbon neutral provisions for the modern home.  Her new cookbook My Regenerative Kitchen stands as a beautiful guide to nurturing the earth and our own health - the true meaning of regeneration -  by finding harmony between our soil and soul, we can make small yet impactful shifts in our cooking and lifestyle to support a healthier planet and the next generation.

Committed to cross-industry innovation, Camilla's endeavors range from championing regenerative farming to reshaping the hospitality landscape. She co-founded ROAR (Restaurants Organizing Advocating Rebuilding) and is a founding member of the Independent Restaurant Coalition (IRC). In addition, her passion extends to crafting a more equitable childcare system for working mothers. Camilla is also a member of the Fast Company Impact Council and part of the invitation-only Google Food Lab think tank.

PARTICIPATING EVENTS:

Sunday Grand Tasting at The Farmhouse