Jessica Koslow is the chef and owner of Sqirl, a preserves company and restaurant in Los Angeles which just opened for dinner to acclaim in late 2024. Since its opening in 2011, Sqirl has been featured in the New York Times, Wall Street Journal, and Vogue, and Koslow has been nominated for a James Beard Award for Best Chef: West. Her first book, Everything I Want to Eat, was nominated for a James Beard Award and was named Eater’s Cookbook of the Year. She has an exciting new project slated for 2026 and if you ask her, she’ll tell you about it.

PARTICIPATING EVENTS:

Sunday Grand Tasting at The Farmhouse