Since 2004, Jono Pandolfi has designed ceramic dinnerware for some of the best restaurants and hotels in the world. Each piece is made to last in tough commercial kitchens at a light-filled studio in Union City, New Jersey, overlooking the Hudson River. There, a team of ceramists produce each piece by hand, using over 16 steps, including pugging, slab rolling, smoothing, jiggering, trimming, glazing, glaze wiping, and firing. After more than 20 years in business, Jono is thrilled to now offer a wide range of ceramic dinnerware and home accessories for serious home cooks.

JONO PANDOLFI is the exclusive dinnerware partner of Ojai Food + Wine.