Over the past two decades, visionary winemaker Matthias Pippig has showcased his creative expertise by crafting exceptional Rhône and Bordeaux varietals under the Sanguis label. In a recent expansion, he has introduced three additional labels, each specializing in a unique discipline:

− The Missoula Flood for methode-champenoise effervescent wines fromWashington’s Columbia Gorge
− Loner for Sta. Rita Pinot Noir
− Whale Song for cool-climate, high-elevation Chardonnay from Pacific vineyards

With a combined annual production of around 2,500 cases, these small-batch labels of the Sanguis Collection share a unified philosophy—that a bottle of wine's primary responsibility is to be delicious, vibrant, and balanced. Noteworthy aspects of production include exceptional care for the vineyards, native fermentation, whole-cluster utilization for reds, and a restraint in the cellar. Succinctly, these wines are artisanal and brimming with personality.

A native of Munich Germany, Matthias got his start in the restaurant/hospitality industry where his passion for wine began, Matthias worked in wine imports and distribution, and helped build several large-scale companies in the food manufacturing space for, notably including Nancy Silverton’s famous La Brea Bakery, as head of sales, marketing, and business development.

PARTICIPATING EVENTS:

Sunday Grand Tasting at The Farmhouse