Chef Melissa Perello, a graduate of the Culinary Institute of America in Hyde Park, moved to San Francisco following her passion for food. Upon arrival, she worked under the tutelage of Michael Mina at Aqua in the early 90’s. After working with Mina, whom she cites as a major influence, Perello transferred to Aqua’s sister restaurant, Charles Nob Hill, where she worked alongside mentor, Chef Ron Siegel. She quickly rose to executive chef and earned accolades for her California-inspired French cuisine. While at Charles Nob Hill, Perello was awarded the San Francisco Chronicle’s Rising Star Chef honor in 2002, one of Food & Wine’s Best New Chefs in 2004, and James Beard Foundation Rising Star Chef nominations in 2002, 2003, and 2004. Perello then took the helm at Fifth Floor and led the restaurant to a Michelin star in 2006. 

Additionally, Frances was named an Esquire magazine Best New Restaurant by John Mariani, one of Bon Appétit magazine’s “Ten Best New Restaurants in America” in 2010, and earned a Michelin Star, making Perello one of only a handful of women nationally to earn this achievement. 

Chef Perello’s second San Francisco restaurant, Octavia, opened in 2015, with critical acclaim including a James Beard Nomination for Perello as Best Chef West, a three-star review from the San Francisco Chronicle, and a Michelin star. Both Frances and Octavia continue to garner media attention in the decade beyond their openings.

PARTICIPATING EVENTS:

FOOD & WINE Best New Chefs Alumni Dinner

Sunday Grand Tasting at The Farmhouse