Philip Tessier, an acclaimed chef, author, and mentor, serves as the Chef/Partner at PRESS Restaurant in St. Helena, California. Best known for its modern, refined American cuisine, PRESS has earned a Michelin star and the distinction of being a World’s 50 Best Discovery restaurant. Along with Owner Samantha Rudd and Director of Operations Justin Williams, they are getting ready to launch Under-Study, a vibrant new marketplace with a modern patisserie, an ingredient-inspired counter service restaurant, and butcher shop in St. Helena, CA, slated to open later this fall. 

Philip was the first American chef to ever place on the podium at the biennial Bocuse d’Or Competition in Lyon, France. In 2017, he coached the U.S. Team to victory. He recounted this journey in his book “Chasing Bocuse” published in October that same year. 

Philip is quick to recognize the efforts of his hard working team and emphasizes his ongoing commitment to his industry, “There’s nothing more gratifying than to encourage someone to grow from a starting point and transition into a better person, both personally and professionally, and to succeed in their own way. Mentorship lives way beyond just one’s own success. We want PRESS to become the restaurant where young cooks come to learn how to become great chefs.”

PARTICIPATING EVENTS:

Opening Night Reception