Sheila Yasmin Marikar is the author of acclaimed novels Friends in Napa and The Goddess Effect. Her work has been published in the New Yorker, the New York Times, the Economist, Fortune, Bloomberg Businessweek, Vogue, and many other publications. Her New York Times Magazine profile of the chef Gaggan Anand was selected for the 2021 edition of Best American Food Writing. Originally from New Jersey, she is a graduate of Cornell University, where she studied history. She lives in Los Angeles with her husband. Follow her on social media @sheilaym.

PARTICIPATING EVENTS:

Culinary Demo: Đặc Biệt: An Extra Special Vietnamese Cookbook

Culinary Demo: Baking with Sherry Yard