William Bradley is the Chef/Director of Addison, Southern California's first three-star Michelin restaurant located in San Diego. At Addison, Bradley showcases the beauty and allure of California Gastronomy through an experience that celebrates regional ingredients and influences. Since 2006, the purity and precision of Bradley’s approach has led to global recognition for the restaurant and his San Diego hometown. Addison is among only 77 Relais & Châteaux restaurants worldwide, and, in addition to its Michelin designation, is the first and only restaurant in San Diego to be honored on La Liste, an international ranking system and guide. In 2023, Bradley was recognized as a candidate for the Best Chef Awards, a project dedicated to celebrating accomplished chefs around the world. Committed to supporting the next generation of culinary talent, Bradley has served on the Council for Bocuse d’Or USA since 2013. 

PARTICIPATING EVENTS:

A Star-Studded Affair: Addison, Smyth, and Melisse with Sine Qua Non